Roasted Corn Peach Salsa
Author: Brittany Biggers
Prep time: 15 mins
Total time: 15 mins
  • 3 ears of corn, sliced from cob
  • Handful of fresh cilantro, roughly chopped
  • ¼ cup red onion, finely diced
  • 1 large peach, finely diced
  • Juice & zest of 1 lime
  • Salt and pepper to taste
  1. Heat skillet over medium-high heat. Add kernels to dry skillet and allow to slightly char, approximately 5-8 minutes.
  2. Add corn, cilantro, onion, peach, and lime to bowl and mix together.
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