Vegan Dill Sauce
Author: Brittany Biggers
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • ¼ cup Sir Kensington's Fabanaise (or other vegan mayo of choice)
  • 1 Tbsp fresh dill, chopped
  • 1½ tsp White Wine Vinegar
  • 1½ tsp capers, chopped
  • ½ tsp Grainy Mustard
  • Pinch of pepper
Instructions
  1. Combine ll ingredient and mix well. Let rest for 10 minutes before serving.
Recipe by the fellow foodie at https://thefellowfoodie.com/vegan-dill-sauce/