I think I’ve mentioned previously that I’m experimenting with ketogenic-friendly plant-based recipes. My recipe taste-tester #1, my super supportive and super intelligent boyfriend, is not plant-based but he is fortunately…
Entree
Chana Masala
I LOVE this recipe. It’s the vegan spin on Chicken Tikka Masala, a spiced creamy curry sauce. Instead it uses chickpeas or Chana. I not only love this recipe because…
Raw Chopped Salad with Miso Ginger Dressing
Inspiration for this recipe was from a Pinterest post for Raw Vegan Spring Roll in a Bowl, I loved the vibrant colors of the purple cabbage and carrots against the…
Spinach & Lentil Stuffed Zucchini Boats
Summer is in full swing here in Arkansas, it’s currently 93 with a heat index of 106 as I’m writing this. Besides the heat, summer brings an abundance of fresh…
Pesto Stuffed Portobello Mushrooms
Another home-run recipe! In an effort to create plant-based recipes that are higher fat, lower glycemic (ketogenic of sorts), I decided to try some stuffed portobello mushrooms. I’ll post more…