Fresh Tomato Salsa – Ready in less than 5 minutes
Vegan Dill Sauce
Creamy Cauliflower Rice
Raw Chopped Salad with Miso Ginger Dressing
Fennel Apple Arugula Salad
Coconut Lime Energy Bites
Check out my first podcast interview!
Creamy Broccoli and Leek Soup
Zoodles with Seasame Ginger Tahini Sauce
Asian Slaw with Warm Ginger Dressing
Pesto Stuffed Portobello Mushrooms
Creamy Vegan Mushroom Bisque
“Carnitas” Street Tacos
Rainbow Spring Rolls with Peanut Sauce
Thai Green Curry, ready in less than 30 minutes
Chana Masala
Stuffed Acorn Squash
Simple Eggplant Caponata
Easy Vegan Pancakes
Quinoa Minestrone Soup
Curried Carrot Soup
Chickpea Salad Two Ways
Simple Italian Salad with Easy Vinaigrette
Must-try Apple Nachos with Vegan Caramel Sauce
Roasted Corn Peach Salsa
Chipotle Sweet Potato Noodle Salad
Hearts of Palm “Ceviche”
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Watermelon Caprese Salad
Lemon Chia Pudding
White Bean Soup with Roasted Garlic and Kale
Chipotle Pumpkin Chili
Mushroom Ragù Bolognese
Roasted Zucchini Salsa
Mango Avocado Blueberry Salad
Super Simple Tomato Basil Soup
Thai Pumpkin Bisque
Roasted Veggie Quinoa Bowls
Cream of Artichoke Soup
Spinach & Lentil Stuffed Zucchini Boats
A Word (or many) on Dirt
Marinated Lentil Salad
Pesto Spinach & Quinoa Stuffed Tomatoes
Strawberry Mango Salsa
Quick Pickles – Only 3 Ingredients
Chipotle Spiralized Sweet Potato Noodle Salad
Roasted Tomatillo Curry
Kachumber Salad
