Pesto Spinach & Quinoa Stuffed Tomatoes
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Chickpea Salad Two Ways
Vegan Dill Sauce
Super Simple Romesco Sauce
Coconut Lime Energy Bites
Creamy Cauliflower Rice
Super Simple Tomato Basil Soup
Must-try Apple Nachos with Vegan Caramel Sauce
Hearts of Palm “Ceviche”
Roasted Zucchini Salsa
Quinoa Minestrone Soup
Creamy Vegan Mushroom Bisque
Simple Eggplant Caponata
Fennel Apple Arugula Salad
Asian Slaw with Warm Ginger Dressing
Raw Chopped Salad with Miso Ginger Dressing
Fresh Tomato Salsa – Ready in less than 5 minutes
Strawberry Mango Salsa
Simple Italian Salad with Easy Vinaigrette
Lemon Chia Pudding
Pesto Stuffed Portobello Mushrooms
Thai Green Curry, ready in less than 30 minutes
Mushroom Ragù Bolognese
Cream of Artichoke Soup
Spinach & Lentil Stuffed Zucchini Boats
Chana Masala
White Bean Soup with Roasted Garlic and Kale
Stuffed Acorn Squash
Roasted Tomatillo Curry
A Word (or many) on Dirt
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Summer Squash Étouffée
Easy Vegan Pancakes
Creamy Broccoli and Leek Soup
Roasted Corn Peach Salsa
Chipotle Spiralized Sweet Potato Noodle Salad
“Carnitas” Street Tacos
Curried Carrot Soup
Rainbow Spring Rolls with Peanut Sauce
Mango Avocado Blueberry Salad
Kachumber Salad
Quick Pickles – Only 3 Ingredients
Roasted Veggie Quinoa Bowls
Marinated Lentil Salad
Thai Pumpkin Bisque
