Coconut Lime Energy Bites
Hearts of Palm “Ceviche”
Roasted Zucchini Salsa
Curried Carrot Soup
Cream of Artichoke Soup
Watermelon Caprese Salad
Pesto Spinach & Quinoa Stuffed Tomatoes
Asian Slaw with Warm Ginger Dressing
Easy Vegan Pancakes
Pesto Stuffed Portobello Mushrooms
Mushroom Ragù Bolognese
Marinated Lentil Salad
Summer Squash Étouffée
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Chana Masala
Quinoa Minestrone Soup
Strawberry Mango Salsa
Kachumber Salad
Rainbow Spring Rolls with Peanut Sauce
Lemon Chia Pudding
Simple Italian Salad with Easy Vinaigrette
Check out my first podcast interview!
Spinach & Lentil Stuffed Zucchini Boats
Mango Avocado Blueberry Salad
Thai Green Curry, ready in less than 30 minutes
Raw Chopped Salad with Miso Ginger Dressing
Roasted Corn Peach Salsa
Chipotle Pumpkin Chili
Must-try Apple Nachos with Vegan Caramel Sauce
“Carnitas” Street Tacos
Fennel Apple Arugula Salad
Roasted Veggie Quinoa Bowls
Chipotle Spiralized Sweet Potato Noodle Salad
Creamy Cauliflower Rice
Quick Pickles – Only 3 Ingredients
Roasted Tomatillo Curry
Super Simple Tomato Basil Soup
Super Simple Romesco Sauce
Simple Eggplant Caponata
Stuffed Acorn Squash
Vegan Dill Sauce
Thai Pumpkin Bisque
Fresh Tomato Salsa – Ready in less than 5 minutes
White Bean Soup with Roasted Garlic and Kale
Chickpea Salad Two Ways
Creamy Vegan Mushroom Bisque
