Kachumber Salad
Stuffed Acorn Squash
Chickpea Salad Two Ways
A Word (or many) on Dirt
Super Simple Tomato Basil Soup
Chipotle Pumpkin Chili
Lemon Chia Pudding
Pesto Spinach & Quinoa Stuffed Tomatoes
Must-try Apple Nachos with Vegan Caramel Sauce
Check out my first podcast interview!
Strawberry Mango Salsa
Simple Eggplant Caponata
Thai Pumpkin Bisque
Fresh Tomato Salsa – Ready in less than 5 minutes
Creamy Vegan Mushroom Bisque
Hearts of Palm “Ceviche”
Roasted Corn Peach Salsa
Roasted Tomatillo Curry
Raw Chopped Salad with Miso Ginger Dressing
Cream of Artichoke Soup
Marinated Lentil Salad
White Bean Soup with Roasted Garlic and Kale
Thai Green Curry, ready in less than 30 minutes
Super Simple Romesco Sauce
Fennel Apple Arugula Salad
Watermelon Caprese Salad
Creamy Cauliflower Rice
Quinoa Minestrone Soup
“Carnitas” Street Tacos
Rainbow Spring Rolls with Peanut Sauce
Creamy Broccoli and Leek Soup
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Roasted Zucchini Salsa
Curried Carrot Soup
Coconut Lime Energy Bites
Mushroom Ragù Bolognese
Easy Vegan Pancakes
Chipotle Spiralized Sweet Potato Noodle Salad
Mango Avocado Blueberry Salad
Roasted Veggie Quinoa Bowls
Simple Italian Salad with Easy Vinaigrette
Chana Masala
Asian Slaw with Warm Ginger Dressing
Vegan Dill Sauce
Quick Pickles – Only 3 Ingredients
Pesto Stuffed Portobello Mushrooms
