Marinated Lentil Salad
“Carnitas” Street Tacos
Quinoa Minestrone Soup
Rainbow Spring Rolls with Peanut Sauce
Mango Avocado Blueberry Salad
Must-try Apple Nachos with Vegan Caramel Sauce
Stuffed Acorn Squash
Cream of Artichoke Soup
Roasted Zucchini Salsa
Creamy Vegan Mushroom Bisque
Fennel Apple Arugula Salad
Vegan Dill Sauce
Strawberry Mango Salsa
Watermelon Caprese Salad
Roasted Tomatillo Curry
Spinach & Lentil Stuffed Zucchini Boats
Super Simple Romesco Sauce
Asian Slaw with Warm Ginger Dressing
Coconut Lime Energy Bites
Quick Pickles – Only 3 Ingredients
Simple Eggplant Caponata
Roasted Corn Peach Salsa
Thai Green Curry, ready in less than 30 minutes
White Bean Soup with Roasted Garlic and Kale
Fresh Tomato Salsa – Ready in less than 5 minutes
Roasted Veggie Quinoa Bowls
Thai Pumpkin Bisque
Easy Vegan Pancakes
Mushroom Ragù Bolognese
Creamy Broccoli and Leek Soup
Super Simple Tomato Basil Soup
Curried Carrot Soup
Chipotle Spiralized Sweet Potato Noodle Salad
Chickpea Salad Two Ways
Raw Chopped Salad with Miso Ginger Dressing
Chipotle Pumpkin Chili
Hearts of Palm “Ceviche”
Chana Masala
Summer Squash Étouffée
A Word (or many) on Dirt
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Simple Italian Salad with Easy Vinaigrette
Kachumber Salad
Lemon Chia Pudding
Creamy Cauliflower Rice
Pesto Stuffed Portobello Mushrooms
