Chipotle Pumpkin Chili
Cream of Artichoke Soup
Raw Chopped Salad with Miso Ginger Dressing
Simple Italian Salad with Easy Vinaigrette
Super Simple Tomato Basil Soup
A Word (or many) on Dirt
Asian Slaw with Warm Ginger Dressing
Easy Vegan Pancakes
Creamy Cauliflower Rice
Super Simple Romesco Sauce
Roasted Corn Peach Salsa
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Fennel Apple Arugula Salad
Mushroom Ragù Bolognese
Chipotle Spiralized Sweet Potato Noodle Salad
“Carnitas” Street Tacos
Roasted Tomatillo Curry
Roasted Veggie Quinoa Bowls
Strawberry Mango Salsa
Curried Carrot Soup
Chana Masala
Quinoa Minestrone Soup
Rainbow Spring Rolls with Peanut Sauce
Simple Eggplant Caponata
Pesto Stuffed Portobello Mushrooms
Fresh Tomato Salsa – Ready in less than 5 minutes
Kachumber Salad
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Watermelon Caprese Salad
Vegan Dill Sauce
Must-try Apple Nachos with Vegan Caramel Sauce
Mango Avocado Blueberry Salad
Coconut Lime Energy Bites
Hearts of Palm “Ceviche”
Stuffed Acorn Squash
Pesto Spinach & Quinoa Stuffed Tomatoes
Chickpea Salad Two Ways
Summer Squash Étouffée
Marinated Lentil Salad
Thai Pumpkin Bisque
Lemon Chia Pudding
Creamy Broccoli and Leek Soup
Quick Pickles – Only 3 Ingredients
Thai Green Curry, ready in less than 30 minutes
Creamy Vegan Mushroom Bisque
Roasted Zucchini Salsa
