Creamy Cauliflower Rice
Spinach & Lentil Stuffed Zucchini Boats
White Bean Soup with Roasted Garlic and Kale
Chana Masala
Simple Eggplant Caponata
Coconut Lime Energy Bites
Chickpea Salad Two Ways
Cream of Artichoke Soup
Pesto Stuffed Portobello Mushrooms
Mushroom Ragù Bolognese
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Curried Carrot Soup
Quick Pickles – Only 3 Ingredients
A Word (or many) on Dirt
Chipotle Spiralized Sweet Potato Noodle Salad
“Carnitas” Street Tacos
Fresh Tomato Salsa – Ready in less than 5 minutes
Quinoa Minestrone Soup
Lemon Chia Pudding
Thai Pumpkin Bisque
Roasted Zucchini Salsa
Pesto Spinach & Quinoa Stuffed Tomatoes
Watermelon Caprese Salad
Creamy Broccoli and Leek Soup
Roasted Tomatillo Curry
Creamy Vegan Mushroom Bisque
Fennel Apple Arugula Salad
Asian Slaw with Warm Ginger Dressing
Strawberry Mango Salsa
Kachumber Salad
Super Simple Romesco Sauce
Hearts of Palm “Ceviche”
Simple Italian Salad with Easy Vinaigrette
Chipotle Pumpkin Chili
Must-try Apple Nachos with Vegan Caramel Sauce
Easy Vegan Pancakes
Thai Green Curry, ready in less than 30 minutes
Rainbow Spring Rolls with Peanut Sauce
Roasted Corn Peach Salsa
Raw Chopped Salad with Miso Ginger Dressing
Summer Squash Étouffée
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Marinated Lentil Salad
Stuffed Acorn Squash
Roasted Veggie Quinoa Bowls
Mango Avocado Blueberry Salad
