Thai Green Curry has been one of my most popular recipes among my friends, it’s even been a hit with my friends older children. Only four key ingredients, ready in under 30 minutes. SO EASY and SO DELICIOUS! I typically use one or two bags of frozen stir-fry vegetables, I prefer the ones that…
Simple Eggplant Caponata
Simple Eggplant Caponata. Easy and FULL of flavor. I discovered this recipe about two years ago when I was first transitioning to a plant-based diet. I was on a quest to find vegan recipes sans nuts and/or beans. And when you realize chickpeas are beans, it can be difficult. Of course Pinterest came to the…
Simple Italian Salad with Easy Vinaigrette
Simple Italian salad with easy vinaigrette. I’ve made this two times in the past week because it’s so quick and delicious, there has yet to be any leftovers. I start with a base of three organic hearts of romaine, I next add so very thinly sliced red onion, a can (or two)…
Vet Veggies – Environmentally and socially responsible produce
Vet Veggies is an Arkansas based company with a twofold mission: to help veterans establish a sustainable business when they return to civilian life, and providing the community with the freshest produce available. In January I actually stumbled upon Vet Veggies on Instagram and decided I would send a message letting them know how interested…
Kachumber Salad
Kachumber salad is a combination of cucumber, onion and tomato with fresh squeezed lemon, cilantro, salt, pepper and a dash of cayenne. I like to add radish for a little extra zing. This is a Indian based recipe and is often served alongside curries (like chana masala, recipe here). I know for many Indian cuisine…
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