Inspiration for this recipe was from a Pinterest post for Raw Vegan Spring Roll in a Bowl, I loved the vibrant colors of the purple cabbage and carrots against the…
Plant-based Cooking Workshop
Hey fellow foodies! You’re invited to our next plant-based cooking workshop on Monday, July 31, 2017 6pm at 109 Main Street, Batesville, Arkansas. We will have a few new recipe…
Spinach & Lentil Stuffed Zucchini Boats
Summer is in full swing here in Arkansas, it’s currently 93 with a heat index of 106 as I’m writing this. Besides the heat, summer brings an abundance of fresh…
Pesto Stuffed Portobello Mushrooms
Another home-run recipe! In an effort to create plant-based recipes that are higher fat, lower glycemic (ketogenic of sorts), I decided to try some stuffed portobello mushrooms. I’ll post more…
Mindset, Goals, and Perseverance
I hope all of you had a wonderful 4th of July weekend. I’ve been putting off posting about my adventures in running because I wasn’t sure anyone really cared. Running…