Vegan Dill Sauce
Author:
Prep time:
Total time:
Serves: 6
Ingredients
- 1/4 cup Sir Kensington’s Fabanaise (or other vegan mayo of choice)
- 1 Tbsp fresh dill, chopped
- 1 1/2 tsp White Wine Vinegar
- 1 1/2 tsp capers, chopped
- 1/2 tsp Grainy Mustard
- Pinch of pepper
Instructions
- Combine ll ingredient and mix well. Let rest for 10 minutes before serving.
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