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Recipes

A Word (or many) on Dirt

11/07/2019 by Brittany Leave a Comment

Let’s talk dirt, or more specifically soil. (Disclaimer: if you’re here for the recipes, sorry, today it’s about how our food grows instead) So, this entire blog post is because…

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Filed Under: Recipes

Quick Pickles – Only 3 Ingredients

08/14/2018 by Brittany Leave a Comment

Quick Pickles – Only 3 Ingredients! Perfect for those farmer’s market or homegrown cucumbers.  I could snack on this ALL. DAY. LONG.  You can also reuse the brine over and…

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Filed Under: Recipes, Sides, Snacks

Fresh Tomato Salsa – Ready in less than 5 minutes

08/01/2018 by Brittany Leave a Comment

Fresh Tomato Salsa – ready in less than 5 minutes.  Tomatoes, red onion, cilantro, Serrano pepper, cumin, garlic powder, lime plus one blender or food processor and you will have…

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Filed Under: Recipes, Sides, Snacks

Summer Squash Étouffée

07/30/2018 by Brittany Leave a Comment

Summer Squash Étouffée.  The first step in classic Cajun/Creole dishes is to make a roux, a combination of butter and flour, continually stirred until browned.  It’s my personal preference to avoid…

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Filed Under: Entree, Recipes

Check out my first podcast interview!

07/26/2018 by Brittany Leave a Comment

Hey fellow foodies! I’m exciting to announce my first podcast interview on The Unlock Wellness Podcast!  The Unlock Wellness Podcast is hosted by Dr. Kasey Johnson, a family wellness chiropractor with…

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Filed Under: Recipes

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Check out my 1st podcast interview!

https://www.youtube.com/watch?v=lrfMqVec7qY

Recent Posts

  • A Word (or many) on Dirt
  • Quick Pickles – Only 3 Ingredients
  • Fresh Tomato Salsa – Ready in less than 5 minutes
  • Summer Squash Étouffée
  • Check out my first podcast interview!
  • Thai Green Curry, ready in less than 30 minutes
  • Simple Eggplant Caponata
  • Simple Italian Salad with Easy Vinaigrette
  • Vet Veggies – Environmentally and socially responsible produce
  • Kachumber Salad

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