Quick Pickles – Only 3 Ingredients! Perfect for those farmer’s market or homegrown cucumbers. I could snack on this ALL. DAY. LONG. You can also reuse the brine over and over, and you’ll want to because these cukes* are addicting. Start by thinly slicing some shallots and cucumbers. Toss them in a bowl with some…
Snacks
Fresh Tomato Salsa – Ready in less than 5 minutes
Fresh Tomato Salsa – ready in less than 5 minutes. Tomatoes, red onion, cilantro, Serrano pepper, cumin, garlic powder, lime plus one blender or food processor and you will have delicious homemade salsa in just a few minutes. I like to use campari tomatoes as many times roma tomatoes from the store are quite tasteless. …
Mango Avocado Blueberry Salad
Mango Avocado Blueberry Salad. This recipe is seriously the BEST summer salad. I’ve featured this recipe at two cooking workshops and it’s been a favorite among all. The combination of fresh berries with creamy mango and avocado tossed together with fresh cilantro, mint and basil along with zest and juice of fresh limes…. it’s just…
Must-try Apple Nachos with Vegan Caramel Sauce
Sometimes you find these recipes and you’re left thinking “why am I just now discovering this”. That’s exactly how I felt the first time I made this vegan caramel sauce. Only 5 ingredient and ready in ten minutes, you’ll be lucky if you have any left over. This was one of the…
Rainbow Spring Rolls with Peanut Sauce
Rainbow Spring Rolls with Peanut Sauce. The perfect vegan New Year’s Eve party appetizer! Made with fresh vegetables and Crazy Richard’s Peanut Butter, you can enter the New Year guilt free. This was actually my first time making spring rolls and this recipe certainly did not disappoint! Don’t worry about the technique, mine was far from perfect. Cutting…