Sometimes you find these recipes and you’re left thinking “why am I just now discovering this”. That’s exactly how I felt the first time I made this vegan caramel sauce. Only 5 ingredient and ready in ten minutes, you’ll be lucky if you have any left over. This was one of the…
Dessert
Watermelon Caprese Salad
Caprese (pronounced like this) meets vegan meets watermelon meets ultimate summer treat. This is a perfect appetizer or dessert… or lunch! I used the recipe for Cashew-Almond Mozzarella from Julia Piatt’s new genius cookbook, This Cheese Is Nuts: Delicious Vegan Cheese at Home, and paired it with juicy fresh watermelon, balsamic reduction, basil, mint and a pinch…
Lemon Chia Pudding
Lemon Chia Pudding with Coconut Whipped Cream Save Print Prep time 5 mins Cook time 1 hour Total time 1 hour 5 mins Author: Brittany Biggers Serves: 2 Ingredients Juice & zest of two large lemons ½ cup full fat coconut milk (I prefer So Delicious Culinary Coconut Milk) ¼ filtered water…
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