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Entree

Summer Squash Étouffée

07/30/2018 by Brittany Leave a Comment

Summer Squash Étouffée.  The first step in classic Cajun/Creole dishes is to make a roux, a combination of butter and flour, continually stirred until browned.  It’s my personal preference to avoid…

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Filed Under: Entree, Recipes

Thai Green Curry, ready in less than 30 minutes

07/26/2018 by Brittany Leave a Comment

  Thai Green Curry has been one of my most popular recipes among my friends, it’s even been a hit with my friends older children.  Only four key ingredients, ready…

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Filed Under: Entree, Recipes

Simple Italian Salad with Easy Vinaigrette

06/22/2018 by Brittany Leave a Comment

      Simple Italian salad with easy vinaigrette.  I’ve made this two times in the past week because it’s so quick and delicious, there has yet to be any…

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Filed Under: Entree, Recipes, Sauces & Dressings, Sides

Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas

04/26/2018 by Brittany Leave a Comment

Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas.  These were a HIT at the live workshop at Viva Vegan in Little Rock.  THANK YOU to all that attended. …

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Filed Under: Entree

Fennel Apple Arugula Salad

01/01/2018 by Brittany Leave a Comment

Fennel Apple Arugula Salad. So this was my first time ever trying fennel.  It’s not an ingredient I can get in my hometown but I happened to find in while…

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Filed Under: Entree, Recipes, Sides

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Recent Posts

  • A Word (or many) on Dirt
  • Quick Pickles – Only 3 Ingredients
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  • Summer Squash Étouffée
  • Check out my first podcast interview!
  • Thai Green Curry, ready in less than 30 minutes
  • Simple Eggplant Caponata
  • Simple Italian Salad with Easy Vinaigrette
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