Summer Squash Étouffée. The first step in classic Cajun/Creole dishes is to make a roux, a combination of butter and flour, continually stirred until browned. It’s my personal preference to avoid…
Entree
Thai Green Curry, ready in less than 30 minutes
Thai Green Curry has been one of my most popular recipes among my friends, it’s even been a hit with my friends older children. Only four key ingredients, ready…
Simple Italian Salad with Easy Vinaigrette
Simple Italian salad with easy vinaigrette. I’ve made this two times in the past week because it’s so quick and delicious, there has yet to be any…
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas. These were a HIT at the live workshop at Viva Vegan in Little Rock. THANK YOU to all that attended. …
Fennel Apple Arugula Salad
Fennel Apple Arugula Salad. So this was my first time ever trying fennel. It’s not an ingredient I can get in my hometown but I happened to find in while…