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Recipes

Roasted Veggie Quinoa Bowls

06/01/2017 by Brittany Leave a Comment

In my transition to a whole foods plant-based (WFPB) diet this was one of my all-star recipes from early on.  Nutrient packed, easy prep, minimal clean-up …. what’s not to…

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Filed Under: Entree, Recipes

Chipotle Spiralized Sweet Potato Noodle Salad

05/26/2017 by Brittany Leave a Comment

This was my first ever recipe using spiralized sweet potato and OH MY DELICIOUSNESS! I’ve been hooked on this ever since.  I had done spiralized zucchini, carrots and cucumber but…

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Filed Under: Entree, Recipes

Pesto Spinach & Quinoa Stuffed Tomatoes

05/26/2017 by Brittany Leave a Comment

Look at the size of those tomatoes! Our local farmers market happened to post on Facebook that they had these beauties the same day I had stumbled upon a recipe…

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Filed Under: Entree, Recipes Tagged With: plant-based, recipe, vegan

Roasted Zucchini Salsa

05/25/2017 by Brittany Leave a Comment

So I will admit, the first time I saw this on the menu of one of my favorite restaurants I thought to myself “zucchini…. and salsa hmmm no I’ll pass.”…

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Filed Under: Recipes, Sides, Snacks Tagged With: salsa, vegan

Strawberry Mango Salsa

04/01/2017 by Brittany Leave a Comment

Strawberry Mango Salsa Author: Brittany Biggers Ingredients 6-10 large organic strawberries, finely diced 1 small mango, diced 1 jalapeno, seeded and finely diced (optional) 1/4 cup red onion, finely diced…

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Filed Under: Recipes, Snacks

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