Vegan Quinoa Minestrone Soup. The perfect recipe for cold December days when you’re not quite feeling your best and you need some serious R&R. So yeah… it’s been a while since I’ve posted. Between battling the yearly winter crud, audits, work travel, and trying to prepare for the holidays I’ve neglected you all. Dearest apologies. …
vegan
Thai Pumpkin Bisque
Thai Pumpkin Bisque, because it’s National Pumpkin Day if you weren’t aware. I’m just wondering how do all of these National Days come to be? Yesterday was National Pasta Day…. who decides this? (Be right back, going to Google this….) … … Okay, I’m back. So apparently a company or organization can apply to this…
Easy Vegan Pancakes
Who doesn’t love waking up on the weekends and enjoying a stack of warm fluffy pancakes? This recipe is a triple win; plant-based, oil-free, and gluten-free. I’m mean if that’s not a home-run I’m not sure what is. One of my many pantry staples is oats. Gluten-free rolled oats and steel cut oats because they’re both…
First Plant-based Cooking Workshop
Monday we held what we hope will be the first of many plant-based cooking workshops. Right now we are planning to hold the workshop once a month but hopefully we can grow popularity and host the workshop even more frequently. That being said, we are still working on the logistics of the July workshop. Follow…
Pesto Spinach & Quinoa Stuffed Tomatoes
Look at the size of those tomatoes! Our local farmers market happened to post on Facebook that they had these beauties the same day I had stumbled upon a recipe for stuffed tomatoes on Pinterest. Coincidence? I think not. If this recipe doesn’t scream summer in Arkansas I don’t know what does. I can’t wait…
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