Fennel Apple Arugula Salad. So this was my first time ever trying fennel. It’s not an ingredient I can get in my hometown but I happened to find in while…
Sides
Super Simple Tomato Basil Soup
Super Simple Tomato Basil Soup. Since going plant-based soup and salad are my go-to easy meals. You can prep the soup in advance and easily reheat…
Rainbow Spring Rolls with Peanut Sauce
Rainbow Spring Rolls with Peanut Sauce. The perfect vegan New Year’s Eve party appetizer! Made with fresh vegetables and Crazy Richard’s Peanut Butter, you can enter the New Year guilt free. This…
Asian Slaw with Warm Ginger Dressing
Asian slaw with warm ginger dressing. Don’t let warm dressing intimidate you, this recipe is super delicious and about as easy as it gets. Oh and it pairs perfectly with…
Stuffed Acorn Squash
It’s finally Fall, my favorite season. However, the Arkansas weather has yet to get the memo and it’s still 90 degrees outside. Despite the weather, I’m still excited for pumpkin…