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Watermelon Caprese Salad

06/30/2017 by Brittany Leave a Comment

Caprese (pronounced like this)  meets vegan meets watermelon meets ultimate summer treat.  This is a perfect appetizer or dessert… or lunch!

I used the recipe for Cashew-Almond Mozzarella from Julia Piatt’s new genius cookbook, This Cheese Is Nuts: Delicious Vegan Cheese at Home, and paired it with juicy fresh watermelon, balsamic reduction, basil, mint and a pinch of ground pepper.  I can’t get enough.  I highly recommend buying the cookbook but if you’re not into experimenting with cheese-making or just don’t have time I totally get it, you can buy your favorite mozzarella alternative.


 

Watermelon Caprese Salad
Author: Brittany Biggers
Prep time: 5 mins
Total time: 5 mins
Serves: 1
Ingredients
  • Fresh watermelon cut into thin square slices
  • Thin slices of vegan mozzarella (homemade, optional)
  • Balsamic reduction
  • Fresh basil
  • Fresh mint
  • Freshly Ground Black Pepper
Instructions
  1. Layer watermelon and mozzarella.
  2. Drizzle with balsamic reduction.
  3. Sprinkle with fresh basil, mint and black pepper.
  4. ENJOY!
3.5.3226

 

 

Filed Under: Breakfast, Dessert, Entree, Recipes, Sides, Snacks

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