Super Simple Tomato Basil Soup. Since going plant-based soup and salad are my go-to easy meals. You can prep the soup in advance and easily reheat…
Entree
Rainbow Spring Rolls with Peanut Sauce
Rainbow Spring Rolls with Peanut Sauce. The perfect vegan New Year’s Eve party appetizer! Made with fresh vegetables and Crazy Richard’s Peanut Butter, you can enter the New Year guilt free. This…
Quinoa Minestrone Soup
Vegan Quinoa Minestrone Soup. The perfect recipe for cold December days when you’re not quite feeling your best and you need some serious R&R. So yeah… it’s been a while…
Chipotle Pumpkin Chili
Chipotle Pumpkin Chili is hands-down the best vegan chili recipe I’ve experimented with. Super hearty, creamy, spicy and smoky…everything chili should be. The lemon cream sauce is optional, but I…
Mushroom Ragù Bolognese
Classic Ragù Bolognese …. vegan style! This comfort food classic is transformed into a nutrition-packed plant-based meal made with an Italian soffrito base (fancy phrase for onion, celery, and carrots…