Another home-run recipe! In an effort to create plant-based recipes that are higher fat, lower glycemic (ketogenic of sorts), I decided to try some stuffed portobello mushrooms. I’ll post more…
Recipes
Curried Carrot Soup
Curried Carrot Soup. Vegan, super quick, curry, creamy, delicious… what’s not to love? Pair it with my Asian Slaw with Warm Ginger Dressing for a nutrient packed meal. I discovered this recipe…
Watermelon Caprese Salad
Caprese (pronounced like this) meets vegan meets watermelon meets ultimate summer treat. This is a perfect appetizer or dessert… or lunch! I used the recipe for Cashew-Almond Mozzarella from Julia…
Marinated Lentil Salad
As part of the legume family lentils are an excellent nutrient-packed staple in a plant-based diet. Lentils date back to Neolithic ancestors and are consumed in cuisines all over the…
Chickpea Salad Two Ways
This is my “tuna” salad replacement since going plant-based and I think I even enjoy it more than I ever enjoyed the real deal. I’ve paired it with fresh arugula…