Curried Carrot Soup. Vegan, super quick, curry, creamy, delicious… what’s not to love? Pair it with my Asian Slaw with Warm Ginger Dressing for a nutrient packed meal. I discovered this recipe…
Cooking Hacks
Despite working a full-time job and training for my first half marathon I try to cook as much as possible. It’s certainly not always easy and I admit that even…
Watermelon Caprese Salad
Caprese (pronounced like this) meets vegan meets watermelon meets ultimate summer treat. This is a perfect appetizer or dessert… or lunch! I used the recipe for Cashew-Almond Mozzarella from Julia…
Marinated Lentil Salad
As part of the legume family lentils are an excellent nutrient-packed staple in a plant-based diet. Lentils date back to Neolithic ancestors and are consumed in cuisines all over the…
Chickpea Salad Two Ways
This is my “tuna” salad replacement since going plant-based and I think I even enjoy it more than I ever enjoyed the real deal. I’ve paired it with fresh arugula…