Thai Pumpkin Bisque, because it’s National Pumpkin Day if you weren’t aware. I’m just wondering how do all of these National Days come to be? Yesterday was National Pasta Day…….
plant-based
Easy Vegan Pancakes
Who doesn’t love waking up on the weekends and enjoying a stack of warm fluffy pancakes? This recipe is a triple win; plant-based, oil-free, and gluten-free. I’m mean if that’s…
First Plant-based Cooking Workshop
Monday we held what we hope will be the first of many plant-based cooking workshops. Right now we are planning to hold the workshop once a month but hopefully we…
Pesto Spinach & Quinoa Stuffed Tomatoes
Look at the size of those tomatoes! Our local farmers market happened to post on Facebook that they had these beauties the same day I had stumbled upon a recipe…