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Must-try Apple Nachos with Vegan Caramel Sauce

01/01/2018 by Brittany Leave a Comment

      Sometimes you find these recipes and you’re left thinking “why am I just now discovering this”.  That’s exactly how I felt the first time I made this…

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Filed Under: Dessert, Plant-based workshops, Recipes, Snacks

Super Simple Tomato Basil Soup

01/01/2018 by Brittany Leave a Comment

        Super Simple Tomato Basil Soup.  Since going plant-based soup and salad are my go-to easy meals.  You can prep the soup in advance and easily reheat…

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Filed Under: Entree, Recipes, Sides

Rainbow Spring Rolls with Peanut Sauce

12/29/2017 by Brittany Leave a Comment

Rainbow Spring Rolls with Peanut Sauce.  The perfect vegan New Year’s Eve party appetizer! Made with fresh vegetables and Crazy Richard’s Peanut Butter, you can enter the New Year guilt free. This…

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Filed Under: Entree, Recipes, Sides, Snacks

Quinoa Minestrone Soup

12/18/2017 by Brittany Leave a Comment

Vegan Quinoa Minestrone Soup.  The perfect recipe for cold December days when you’re not quite feeling your best and you need some serious R&R.  So yeah… it’s been a while…

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Filed Under: Entree, Recipes Tagged With: gluten free, soup, vegan

Cream of Artichoke Soup

11/29/2017 by Brittany Leave a Comment

Vegan Cream of Artichoke Soup made with leeks, cauliflower, thyme, cashews, lemon and parsley.  Yesterday I was feeling under the weather so I spent the day resting, loading up on…

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Filed Under: Recipes Tagged With: vegan soup

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