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Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas

04/26/2018 by Brittany Leave a Comment

Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas.  These were a HIT at the live workshop at Viva Vegan in Little Rock.  THANK YOU to all that attended. …

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Filed Under: Entree

Mango Avocado Blueberry Salad

04/26/2018 by Brittany Leave a Comment

Mango Avocado Blueberry Salad.  This recipe is seriously the BEST summer salad.  I’ve featured this recipe at two cooking workshops and it’s been a favorite among all.  The combination of…

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Filed Under: Breakfast, Recipes, Sides, Snacks

Fennel Apple Arugula Salad

01/01/2018 by Brittany Leave a Comment

Fennel Apple Arugula Salad. So this was my first time ever trying fennel.  It’s not an ingredient I can get in my hometown but I happened to find in while…

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Filed Under: Entree, Recipes, Sides

Must-try Apple Nachos with Vegan Caramel Sauce

01/01/2018 by Brittany Leave a Comment

      Sometimes you find these recipes and you’re left thinking “why am I just now discovering this”.  That’s exactly how I felt the first time I made this…

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Filed Under: Dessert, Plant-based workshops, Recipes, Snacks

Super Simple Tomato Basil Soup

01/01/2018 by Brittany Leave a Comment

        Super Simple Tomato Basil Soup.  Since going plant-based soup and salad are my go-to easy meals.  You can prep the soup in advance and easily reheat…

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Filed Under: Entree, Recipes, Sides

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