Mango Avocado Blueberry Salad. This recipe is seriously the BEST summer salad. I’ve featured this recipe at two cooking workshops and it’s been a favorite among all. The combination of…
Breakfast
Watermelon Caprese Salad
Caprese (pronounced like this) meets vegan meets watermelon meets ultimate summer treat. This is a perfect appetizer or dessert… or lunch! I used the recipe for Cashew-Almond Mozzarella from Julia…
Easy Vegan Pancakes
Who doesn’t love waking up on the weekends and enjoying a stack of warm fluffy pancakes? This recipe is a triple win; plant-based, oil-free, and gluten-free. I’m mean if that’s…
Coconut Lime Energy Bites
Energy bites or energy balls. They’re SUPER easy and equally delicious. Feel free to swap pecans for almonds or lemon for lime. Make it your own, you can’t go wrong!…
Lemon Chia Pudding
Lemon Chia Pudding with Coconut Whipped Cream Author: Brittany Biggers Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 2 Ingredients Juice &…