Creamy Cauliflower Rice
Creamy Broccoli and Leek Soup
Fresh Tomato Salsa – Ready in less than 5 minutes
Must-try Apple Nachos with Vegan Caramel Sauce
Raw Chopped Salad with Miso Ginger Dressing
Easy Vegan Pancakes
Chipotle Spiralized Sweet Potato Noodle Salad
Summer Squash Étouffée
White Bean Soup with Roasted Garlic and Kale
Stuffed Acorn Squash
Roasted Zucchini Salsa
Pesto Spinach & Quinoa Stuffed Tomatoes
A Word (or many) on Dirt
Hearts of Palm “Ceviche”
Coconut Lime Energy Bites
Vegan Dill Sauce
Check out my first podcast interview!
Kachumber Salad
Fennel Apple Arugula Salad
Thai Pumpkin Bisque
Roasted Veggie Quinoa Bowls
“Carnitas” Street Tacos
Roasted Tomatillo Curry
Quinoa Minestrone Soup
Simple Italian Salad with Easy Vinaigrette
Strawberry Mango Salsa
Quick Pickles – Only 3 Ingredients
Watermelon Caprese Salad
Mushroom Ragù Bolognese
Spinach & Lentil Stuffed Zucchini Boats
Chickpea Salad Two Ways
Asian Slaw with Warm Ginger Dressing
Super Simple Romesco Sauce
Chipotle Pumpkin Chili
Marinated Lentil Salad
Thai Green Curry, ready in less than 30 minutes
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Cream of Artichoke Soup
Chana Masala
Mango Avocado Blueberry Salad
Pesto Stuffed Portobello Mushrooms
Simple Eggplant Caponata
Super Simple Tomato Basil Soup
Creamy Vegan Mushroom Bisque
Roasted Corn Peach Salsa
Rainbow Spring Rolls with Peanut Sauce
