A Word (or many) on Dirt
Roasted Corn Peach Salsa
Cream of Artichoke Soup
Asian Slaw with Warm Ginger Dressing
“Carnitas” Street Tacos
Mushroom Ragù Bolognese
Watermelon Caprese Salad
Simple Italian Salad with Easy Vinaigrette
Simple Eggplant Caponata
Check out my first podcast interview!
Rainbow Spring Rolls with Peanut Sauce
Marinated Lentil Salad
Super Simple Tomato Basil Soup
Roasted Veggie Quinoa Bowls
Quick Pickles – Only 3 Ingredients
White Bean Soup with Roasted Garlic and Kale
Easy Vegan Pancakes
Strawberry Mango Salsa
Mango Avocado Blueberry Salad
Quinoa Minestrone Soup
Spinach & Lentil Stuffed Zucchini Boats
Fresh Tomato Salsa – Ready in less than 5 minutes
Hearts of Palm “Ceviche”
Thai Green Curry, ready in less than 30 minutes
Summer Squash Étouffée
Creamy Cauliflower Rice
Stuffed Acorn Squash
Lemon Chia Pudding
Fennel Apple Arugula Salad
Chipotle Spiralized Sweet Potato Noodle Salad
Chickpea Salad Two Ways
Curried Carrot Soup
Roasted Zucchini Salsa
Must-try Apple Nachos with Vegan Caramel Sauce
Pesto Stuffed Portobello Mushrooms
Thai Pumpkin Bisque
Creamy Broccoli and Leek Soup
Kachumber Salad
Chipotle Pumpkin Chili
Creamy Vegan Mushroom Bisque
Vegan Dill Sauce
Raw Chopped Salad with Miso Ginger Dressing
Coconut Lime Energy Bites
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Chana Masala
Super Simple Romesco Sauce
