Kachumber Salad
Must-try Apple Nachos with Vegan Caramel Sauce
Roasted Zucchini Salsa
Roasted Corn Peach Salsa
Chipotle Pumpkin Chili
Quick Pickles – Only 3 Ingredients
Creamy Cauliflower Rice
Marinated Lentil Salad
Quinoa Minestrone Soup
Spinach & Lentil Stuffed Zucchini Boats
Rainbow Spring Rolls with Peanut Sauce
Strawberry Mango Salsa
Creamy Vegan Mushroom Bisque
Asian Slaw with Warm Ginger Dressing
Mushroom Ragù Bolognese
White Bean Soup with Roasted Garlic and Kale
Easy Vegan Pancakes
Chana Masala
“Carnitas” Street Tacos
Check out my first podcast interview!
Hearts of Palm “Ceviche”
A Word (or many) on Dirt
Fresh Tomato Salsa – Ready in less than 5 minutes
Curried Carrot Soup
Stuffed Acorn Squash
Fennel Apple Arugula Salad
Chickpea Salad Two Ways
Coconut Lime Energy Bites
Roasted Tomatillo Curry
Thai Pumpkin Bisque
Super Simple Tomato Basil Soup
Thai Green Curry, ready in less than 30 minutes
Summer Squash Étouffée
Watermelon Caprese Salad
Simple Eggplant Caponata
Raw Chopped Salad with Miso Ginger Dressing
Chipotle Spiralized Sweet Potato Noodle Salad
Roasted Veggie Quinoa Bowls
Cream of Artichoke Soup
Super Simple Romesco Sauce
Pesto Spinach & Quinoa Stuffed Tomatoes
Mango Avocado Blueberry Salad
Vegan Dill Sauce
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Pesto Stuffed Portobello Mushrooms
Creamy Broccoli and Leek Soup
