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Hearts of Palm “Ceviche”

A Word (or many) on Dirt

Creamy Broccoli and Leek Soup

Raw Chopped Salad with Miso Ginger Dressing

Chipotle Spiralized Sweet Potato Noodle Salad

Cream of Artichoke Soup

Fennel Apple Arugula Salad

Creamy Vegan Mushroom Bisque

“Carnitas” Street Tacos

Roasted Veggie Quinoa Bowls

Coconut Lime Energy Bites

Simple Italian Salad with Easy Vinaigrette

Roasted Tomatillo Curry

Mushroom Ragù Bolognese

Quinoa Minestrone Soup

Lemon Chia Pudding

Rainbow Spring Rolls with Peanut Sauce

Thai Pumpkin Bisque

Super Simple Tomato Basil Soup

Must-try Apple Nachos with Vegan Caramel Sauce

Stuffed Acorn Squash

Quick Pickles – Only 3 Ingredients

Chickpea Salad Two Ways

Easy Vegan Pancakes

white bean soup

White Bean Soup with Roasted Garlic and Kale

Vegan Dill Sauce

Curried Carrot Soup

Roasted Corn Peach Salsa

Watermelon Caprese Salad

Pesto Spinach & Quinoa Stuffed Tomatoes

Roasted Zucchini Salsa

Spinach & Lentil Stuffed Zucchini Boats

Kachumber Salad

Chipotle Pumpkin Chili

Simple Eggplant Caponata

Super Simple Romesco Sauce

Marinated Lentil Salad

Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas

Summer Squash Étouffée

Asian Slaw with Warm Ginger Dressing

Creamy Cauliflower Rice

Fresh Tomato Salsa – Ready in less than 5 minutes

Pesto Stuffed Portobello Mushrooms

Strawberry Mango Salsa

Mango Avocado Blueberry Salad

Thai Green Curry, ready in less than 30 minutes

Chana Masala

Check out my first podcast interview!

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Check out my 1st podcast interview!

https://www.youtube.com/watch?v=lrfMqVec7qY

Recent Posts

  • A Word (or many) on Dirt
  • Quick Pickles – Only 3 Ingredients
  • Fresh Tomato Salsa – Ready in less than 5 minutes
  • Summer Squash Étouffée
  • Check out my first podcast interview!
  • Thai Green Curry, ready in less than 30 minutes
  • Simple Eggplant Caponata
  • Simple Italian Salad with Easy Vinaigrette
  • Vet Veggies – Environmentally and socially responsible produce
  • Kachumber Salad

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