Chana Masala
Must-try Apple Nachos with Vegan Caramel Sauce
Easy Vegan Pancakes
Chipotle Pumpkin Chili
Roasted Tomatillo Curry
Coconut Lime Energy Bites
Creamy Broccoli and Leek Soup
Hearts of Palm “Ceviche”
Thai Pumpkin Bisque
Watermelon Caprese Salad
Roasted Veggie Quinoa Bowls
Simple Eggplant Caponata
Raw Chopped Salad with Miso Ginger Dressing
Asian Slaw with Warm Ginger Dressing
Chipotle Spiralized Sweet Potato Noodle Salad
Chickpea Salad Two Ways
“Carnitas” Street Tacos
Curried Carrot Soup
A Word (or many) on Dirt
Fresh Tomato Salsa – Ready in less than 5 minutes
Marinated Lentil Salad
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Check out my first podcast interview!
Summer Squash Étouffée
Creamy Cauliflower Rice
Quick Pickles – Only 3 Ingredients
Rainbow Spring Rolls with Peanut Sauce
Kachumber Salad
Vegan Dill Sauce
Pesto Stuffed Portobello Mushrooms
Creamy Vegan Mushroom Bisque
White Bean Soup with Roasted Garlic and Kale
Simple Italian Salad with Easy Vinaigrette
Fennel Apple Arugula Salad
Mango Avocado Blueberry Salad
Super Simple Tomato Basil Soup
Thai Green Curry, ready in less than 30 minutes
Quinoa Minestrone Soup
Pesto Spinach & Quinoa Stuffed Tomatoes
Strawberry Mango Salsa
Roasted Zucchini Salsa
Roasted Corn Peach Salsa
Stuffed Acorn Squash
Lemon Chia Pudding
Spinach & Lentil Stuffed Zucchini Boats
Mushroom Ragù Bolognese
