Strawberry Mango Salsa
Roasted Zucchini Salsa
Watermelon Caprese Salad
Rainbow Spring Rolls with Peanut Sauce
Chickpea Salad Two Ways
Thai Pumpkin Bisque
Creamy Cauliflower Rice
Vegan Dill Sauce
Must-try Apple Nachos with Vegan Caramel Sauce
Lemon Chia Pudding
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Simple Eggplant Caponata
Mango Avocado Blueberry Salad
White Bean Soup with Roasted Garlic and Kale
Thai Green Curry, ready in less than 30 minutes
Mushroom Ragù Bolognese
Cream of Artichoke Soup
Roasted Veggie Quinoa Bowls
Stuffed Acorn Squash
Super Simple Tomato Basil Soup
Chipotle Pumpkin Chili
Fresh Tomato Salsa – Ready in less than 5 minutes
Super Simple Romesco Sauce
Curried Carrot Soup
Pesto Stuffed Portobello Mushrooms
Roasted Corn Peach Salsa
Hearts of Palm “Ceviche”
Chipotle Spiralized Sweet Potato Noodle Salad
Pesto Spinach & Quinoa Stuffed Tomatoes
Roasted Tomatillo Curry
Asian Slaw with Warm Ginger Dressing
Coconut Lime Energy Bites
Simple Italian Salad with Easy Vinaigrette
Check out my first podcast interview!
Fennel Apple Arugula Salad
“Carnitas” Street Tacos
Chana Masala
Spinach & Lentil Stuffed Zucchini Boats
Easy Vegan Pancakes
Marinated Lentil Salad
A Word (or many) on Dirt
Kachumber Salad
Creamy Broccoli and Leek Soup
Raw Chopped Salad with Miso Ginger Dressing
Summer Squash Étouffée
Quinoa Minestrone Soup
