Super Simple Tomato Basil Soup
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Raw Chopped Salad with Miso Ginger Dressing
Coconut Lime Energy Bites
Creamy Cauliflower Rice
Spinach & Lentil Stuffed Zucchini Boats
Easy Vegan Pancakes
Strawberry Mango Salsa
Cream of Artichoke Soup
Summer Squash Étouffée
Roasted Veggie Quinoa Bowls
Quick Pickles – Only 3 Ingredients
Super Simple Romesco Sauce
Creamy Broccoli and Leek Soup
Mango Avocado Blueberry Salad
Fresh Tomato Salsa – Ready in less than 5 minutes
Fennel Apple Arugula Salad
Marinated Lentil Salad
Chickpea Salad Two Ways
Curried Carrot Soup
Thai Pumpkin Bisque
Thai Green Curry, ready in less than 30 minutes
Rainbow Spring Rolls with Peanut Sauce
Check out my first podcast interview!
Watermelon Caprese Salad
Kachumber Salad
Chana Masala
Hearts of Palm “Ceviche”
Chipotle Pumpkin Chili
Pesto Spinach & Quinoa Stuffed Tomatoes
Chipotle Spiralized Sweet Potato Noodle Salad
“Carnitas” Street Tacos
Roasted Tomatillo Curry
Mushroom Ragù Bolognese
Roasted Zucchini Salsa
Pesto Stuffed Portobello Mushrooms
A Word (or many) on Dirt
Creamy Vegan Mushroom Bisque
Asian Slaw with Warm Ginger Dressing
Must-try Apple Nachos with Vegan Caramel Sauce
Simple Italian Salad with Easy Vinaigrette
Roasted Corn Peach Salsa
Quinoa Minestrone Soup
White Bean Soup with Roasted Garlic and Kale
Simple Eggplant Caponata
Vegan Dill Sauce
