White Bean Soup with Roasted Garlic and Kale
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Fresh Tomato Salsa – Ready in less than 5 minutes
Roasted Tomatillo Curry
Marinated Lentil Salad
Kachumber Salad
Simple Italian Salad with Easy Vinaigrette
Must-try Apple Nachos with Vegan Caramel Sauce
Raw Chopped Salad with Miso Ginger Dressing
“Carnitas” Street Tacos
Cream of Artichoke Soup
Spinach & Lentil Stuffed Zucchini Boats
Roasted Corn Peach Salsa
Roasted Zucchini Salsa
Chickpea Salad Two Ways
Coconut Lime Energy Bites
Chana Masala
Creamy Cauliflower Rice
Pesto Spinach & Quinoa Stuffed Tomatoes
Super Simple Tomato Basil Soup
Chipotle Spiralized Sweet Potato Noodle Salad
Thai Pumpkin Bisque
Stuffed Acorn Squash
Super Simple Romesco Sauce
Mango Avocado Blueberry Salad
Mushroom Ragù Bolognese
Asian Slaw with Warm Ginger Dressing
Quinoa Minestrone Soup
A Word (or many) on Dirt
Curried Carrot Soup
Thai Green Curry, ready in less than 30 minutes
Chipotle Pumpkin Chili
Fennel Apple Arugula Salad
Creamy Vegan Mushroom Bisque
Rainbow Spring Rolls with Peanut Sauce
Simple Eggplant Caponata
Creamy Broccoli and Leek Soup
Pesto Stuffed Portobello Mushrooms
Strawberry Mango Salsa
Lemon Chia Pudding
Quick Pickles – Only 3 Ingredients
Easy Vegan Pancakes
Roasted Veggie Quinoa Bowls
Vegan Dill Sauce
Hearts of Palm “Ceviche”
Check out my first podcast interview!
