A Word (or many) on Dirt
Roasted Veggie Quinoa Bowls
Simple Eggplant Caponata
Roasted Zucchini Salsa
Vegan Dill Sauce
Coconut Lime Energy Bites
Creamy Broccoli and Leek Soup
Raw Chopped Salad with Miso Ginger Dressing
Quinoa Minestrone Soup
Mango Avocado Blueberry Salad
Stuffed Acorn Squash
Watermelon Caprese Salad
Must-try Apple Nachos with Vegan Caramel Sauce
Summer Squash Étouffée
Kachumber Salad
Rainbow Spring Rolls with Peanut Sauce
Marinated Lentil Salad
Thai Green Curry, ready in less than 30 minutes
Creamy Vegan Mushroom Bisque
Mushroom Ragù Bolognese
Check out my first podcast interview!
Cream of Artichoke Soup
Roasted Corn Peach Salsa
Curried Carrot Soup
Hearts of Palm “Ceviche”
Pesto Stuffed Portobello Mushrooms
Super Simple Romesco Sauce
White Bean Soup with Roasted Garlic and Kale
Quick Pickles – Only 3 Ingredients
Chana Masala
Pesto Spinach & Quinoa Stuffed Tomatoes
Spinach & Lentil Stuffed Zucchini Boats
Super Simple Tomato Basil Soup
Strawberry Mango Salsa
Thai Pumpkin Bisque
Chipotle Spiralized Sweet Potato Noodle Salad
Fresh Tomato Salsa – Ready in less than 5 minutes
Lemon Chia Pudding
Asian Slaw with Warm Ginger Dressing
“Carnitas” Street Tacos
Chipotle Pumpkin Chili
Roasted Tomatillo Curry
Fennel Apple Arugula Salad
Simple Italian Salad with Easy Vinaigrette
Chickpea Salad Two Ways
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
