Curried Carrot Soup
Kachumber Salad
Roasted Zucchini Salsa
Lemon Chia Pudding
Cream of Artichoke Soup
Mushroom Ragù Bolognese
Thai Pumpkin Bisque
Coconut Lime Energy Bites
Check out my first podcast interview!
A Word (or many) on Dirt
Chipotle Pumpkin Chili
Strawberry Mango Salsa
“Carnitas” Street Tacos
Asian Slaw with Warm Ginger Dressing
Fresh Tomato Salsa – Ready in less than 5 minutes
Roasted Tomatillo Curry
Super Simple Romesco Sauce
Pesto Spinach & Quinoa Stuffed Tomatoes
Creamy Vegan Mushroom Bisque
Simple Eggplant Caponata
Easy Vegan Pancakes
Must-try Apple Nachos with Vegan Caramel Sauce
Spinach & Lentil Stuffed Zucchini Boats
Stuffed Acorn Squash
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Hearts of Palm “Ceviche”
Creamy Broccoli and Leek Soup
Quick Pickles – Only 3 Ingredients
Raw Chopped Salad with Miso Ginger Dressing
Roasted Veggie Quinoa Bowls
White Bean Soup with Roasted Garlic and Kale
Simple Italian Salad with Easy Vinaigrette
Vegan Dill Sauce
Chipotle Spiralized Sweet Potato Noodle Salad
Chickpea Salad Two Ways
Super Simple Tomato Basil Soup
Marinated Lentil Salad
Fennel Apple Arugula Salad
Mango Avocado Blueberry Salad
Rainbow Spring Rolls with Peanut Sauce
Pesto Stuffed Portobello Mushrooms
Watermelon Caprese Salad
Roasted Corn Peach Salsa
Chana Masala
Thai Green Curry, ready in less than 30 minutes
Creamy Cauliflower Rice
