Creamy Vegan Mushroom Bisque
White Bean Soup with Roasted Garlic and Kale
Quick Pickles – Only 3 Ingredients
Check out my first podcast interview!
Chipotle Pumpkin Chili
Chickpea Salad Two Ways
Kachumber Salad
Marinated Lentil Salad
Creamy Cauliflower Rice
Stuffed Acorn Squash
Cream of Artichoke Soup
Thai Pumpkin Bisque
Chipotle Spiralized Sweet Potato Noodle Salad
Strawberry Mango Salsa
Mango Avocado Blueberry Salad
Roasted Corn Peach Salsa
Fennel Apple Arugula Salad
Curried Carrot Soup
Hearts of Palm “Ceviche”
“Carnitas” Street Tacos
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Super Simple Romesco Sauce
Simple Italian Salad with Easy Vinaigrette
Creamy Broccoli and Leek Soup
Rainbow Spring Rolls with Peanut Sauce
Coconut Lime Energy Bites
Mushroom Ragù Bolognese
Must-try Apple Nachos with Vegan Caramel Sauce
Watermelon Caprese Salad
Easy Vegan Pancakes
Super Simple Tomato Basil Soup
Pesto Stuffed Portobello Mushrooms
Asian Slaw with Warm Ginger Dressing
Fresh Tomato Salsa – Ready in less than 5 minutes
Vegan Dill Sauce
Simple Eggplant Caponata
Chana Masala
Quinoa Minestrone Soup
Roasted Zucchini Salsa
Thai Green Curry, ready in less than 30 minutes
Summer Squash Étouffée
Pesto Spinach & Quinoa Stuffed Tomatoes
Spinach & Lentil Stuffed Zucchini Boats
Roasted Veggie Quinoa Bowls
Lemon Chia Pudding
A Word (or many) on Dirt
