Quinoa Minestrone Soup
Coconut Lime Energy Bites
Roasted Tomatillo Curry
White Bean Soup with Roasted Garlic and Kale
Simple Eggplant Caponata
Watermelon Caprese Salad
Fresh Tomato Salsa – Ready in less than 5 minutes
Hearts of Palm “Ceviche”
Stuffed Acorn Squash
Super Simple Tomato Basil Soup
Mango Avocado Blueberry Salad
Chipotle Spiralized Sweet Potato Noodle Salad
Mushroom Ragù Bolognese
Fennel Apple Arugula Salad
Super Simple Romesco Sauce
Roasted Veggie Quinoa Bowls
Roasted Corn Peach Salsa
“Carnitas” Street Tacos
Chipotle Pumpkin Chili
Vegan Dill Sauce
Creamy Cauliflower Rice
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Curried Carrot Soup
Pesto Stuffed Portobello Mushrooms
A Word (or many) on Dirt
Creamy Broccoli and Leek Soup
Chana Masala
Kachumber Salad
Easy Vegan Pancakes
Rainbow Spring Rolls with Peanut Sauce
Summer Squash Étouffée
Spinach & Lentil Stuffed Zucchini Boats
Cream of Artichoke Soup
Pesto Spinach & Quinoa Stuffed Tomatoes
Creamy Vegan Mushroom Bisque
Check out my first podcast interview!
Must-try Apple Nachos with Vegan Caramel Sauce
Marinated Lentil Salad
Lemon Chia Pudding
Raw Chopped Salad with Miso Ginger Dressing
Asian Slaw with Warm Ginger Dressing
Thai Green Curry, ready in less than 30 minutes
Chickpea Salad Two Ways
Thai Pumpkin Bisque
Quick Pickles – Only 3 Ingredients
Simple Italian Salad with Easy Vinaigrette
