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Simple Italian Salad with Easy Vinaigrette

Curried Carrot Soup

“Carnitas” Street Tacos

Creamy Vegan Mushroom Bisque

White Bean Soup with Roasted Garlic and Kale

Pesto Spinach & Quinoa Stuffed Tomatoes

Roasted Zucchini Salsa

Thai Green Curry, ready in less than 30 minutes

Creamy Cauliflower Rice

Marinated Lentil Salad

Check out my first podcast interview!

Rainbow Spring Rolls with Peanut Sauce

Stuffed Acorn Squash

Asian Slaw with Warm Ginger Dressing

Strawberry Mango Salsa

Simple Eggplant Caponata

Hearts of Palm “Ceviche”

Watermelon Caprese Salad

Mango Avocado Blueberry Salad

Summer Squash Étouffée

Lemon Chia Pudding

Chipotle Spiralized Sweet Potato Noodle Salad

Super Simple Romesco Sauce

Pesto Stuffed Portobello Mushrooms

Quinoa Minestrone Soup

Thai Pumpkin Bisque

Roasted Veggie Quinoa Bowls

Chana Masala

Coconut Lime Energy Bites

Super Simple Tomato Basil Soup

Fennel Apple Arugula Salad

Creamy Broccoli and Leek Soup

Kachumber Salad

A Word (or many) on Dirt

Must-try Apple Nachos with Vegan Caramel Sauce

Roasted Tomatillo Curry

Mushroom Ragù Bolognese

Easy Vegan Pancakes

Chickpea Salad Two Ways
Vegan Dill Sauce

Spinach & Lentil Stuffed Zucchini Boats

Fresh Tomato Salsa – Ready in less than 5 minutes
Roasted Corn Peach Salsa

Chipotle Pumpkin Chili

Cream of Artichoke Soup

Quick Pickles – Only 3 Ingredients
