Quick Pickles – Only 3 Ingredients
Coconut Lime Energy Bites
Curried Carrot Soup
Must-try Apple Nachos with Vegan Caramel Sauce
Chipotle Spiralized Sweet Potato Noodle Salad
Super Simple Tomato Basil Soup
Creamy Broccoli and Leek Soup
White Bean Soup with Roasted Garlic and Kale
Thai Pumpkin Bisque
A Word (or many) on Dirt
Vegan Dill Sauce
Roasted Tomatillo Curry
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Chickpea Salad Two Ways
Thai Green Curry, ready in less than 30 minutes
Roasted Zucchini Salsa
Raw Chopped Salad with Miso Ginger Dressing
Asian Slaw with Warm Ginger Dressing
Kachumber Salad
Rainbow Spring Rolls with Peanut Sauce
Super Simple Romesco Sauce
Cream of Artichoke Soup
Stuffed Acorn Squash
Creamy Vegan Mushroom Bisque
Chipotle Pumpkin Chili
Watermelon Caprese Salad
Lemon Chia Pudding
Mango Avocado Blueberry Salad
Hearts of Palm “Ceviche”
Easy Vegan Pancakes
Marinated Lentil Salad
Summer Squash Étouffée
Simple Eggplant Caponata
Roasted Veggie Quinoa Bowls
Quinoa Minestrone Soup
Strawberry Mango Salsa
Fennel Apple Arugula Salad
Spinach & Lentil Stuffed Zucchini Boats
“Carnitas” Street Tacos
Mushroom Ragù Bolognese
Fresh Tomato Salsa – Ready in less than 5 minutes
Simple Italian Salad with Easy Vinaigrette
Roasted Corn Peach Salsa
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Pesto Spinach & Quinoa Stuffed Tomatoes
Chana Masala
