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Simple Eggplant Caponata
Vegan Dill Sauce
Asian Slaw with Warm Ginger Dressing
Watermelon Caprese Salad
Stuffed Acorn Squash
Mushroom Ragù Bolognese
Chana Masala
White Bean Soup with Roasted Garlic and Kale
Chickpea Salad Two Ways
Creamy Broccoli and Leek Soup
Lemon Chia Pudding
Rainbow Spring Rolls with Peanut Sauce
Cream of Artichoke Soup
Kachumber Salad
Hearts of Palm “Ceviche”
Curried Carrot Soup
Fresh Tomato Salsa – Ready in less than 5 minutes
Roasted Veggie Quinoa Bowls
Roasted Corn Peach Salsa
A Word (or many) on Dirt
Strawberry Mango Salsa
Chipotle Spiralized Sweet Potato Noodle Salad
Easy Vegan Pancakes
Fennel Apple Arugula Salad
Thai Pumpkin Bisque
Marinated Lentil Salad
Quinoa Minestrone Soup
Creamy Cauliflower Rice
Vegan Crab-less Cakes with Artichokes, Hearts of Palm, & Chickpeas
Chipotle Pumpkin Chili
“Carnitas” Street Tacos
Must-try Apple Nachos with Vegan Caramel Sauce
Coconut Lime Energy Bites
Spinach & Lentil Stuffed Zucchini Boats
Thai Green Curry, ready in less than 30 minutes
Super Simple Romesco Sauce
Roasted Tomatillo Curry
Simple Italian Salad with Easy Vinaigrette
Roasted Zucchini Salsa
Summer Squash Étouffée
Pesto Stuffed Portobello Mushrooms
Super Simple Tomato Basil Soup
Raw Chopped Salad with Miso Ginger Dressing
Quick Pickles – Only 3 Ingredients
Pesto Spinach & Quinoa Stuffed Tomatoes
